A Le Carte Menu

White as moonlight, soft and mild tender chicken marinated in cream, cheese and light spices. flavoured with cardamom and stems of coriander.

Succulent piece of boneless chicken, marinated in yoghurt and spices, skewered with green and red bell peppers, cooked to perfection.

Chicken marinated in yoghurt, spices and cooked in a clay oven.

Tender pieces of chicken marinated with garlic, fresh mint, cardamom. Spicy flavour.

Spring chicken marinated in yoghurt, herbs, spices and roasted in a clay oven.

Chunks of Indian cottage cheese stuffed with piquant chutney and pickles, marinated and grilled with veggies over charoal amber.

Shell on jumbo prawn matured in creamed hung yoghurt marinade, aromatised with saffron, caraway seeds and fresh coriander, chargrilled.

Fried potato patties stuffed with a heady combination of spiced dates, ginger and chestnuts, topped with mint and tamarind chutneys.

Thin Julienne of potato and onion blend with crushed peanuts, tempered with curry leaves.

Crusted with lemony coriander herbed batter. These delicate button mushrooms are stuffed with spinach and olives, pierced with wooden skewers, crumbed and deep fried.

The original samosa, stuffed with cumin, ginger and green chilli, tempered green peas and potatoes.

An array of spicy, tangy chicken meat and prawns served with the deep fried, home made pancake bread.

Chunks of cod spiced and deep fried.

Select cuts of lamb best end, soaked in a marinade of crushed garlic cloves, coriander, desi chillies and yoghurt cooked over live charcoal.

The remarkable thing about the cloves and cinnamon flavoured kakori is that it melts in your mouth, its a royal kebab.

Blend of chicken liver grilled to perfection with a dash of basil.

Marinated homemade indian cheese, toasted in hot chilli, garlic and coriander

Gourmet Meal for two people, four people, or large parties.

Lamb or chicken on the bone. A truly authentic Indian dish with aromatic spices to leave a lasting impression.

Minced meat cooked with herbs, spices, garlic and fresh coriander decorated with slices of boiled egg.

Garlic tikka cooked with capsicums, onions, green chillies, tomatoes in a minty yoghurt spicy sauce.

Chunks of cod fillet cooked with wonderfully aromatic spices and herbs fresh garlic, ginger, chopped onions, tomatoes and coriander. Taste it!

Tender pieces of lamb fillet marinated in chefs specially created garlic spices, cooked in a clay oven.

Succulent pieces of boneless chicken tikka marinated in yoghurt and spices, skewered with green and red bell peppers, cooked to perfection.

Shell on jumbo king prawns marinated in a creamed hung yoghurt. Marinated aromatised with saffron, caraway seeds and fresh coriander, chargrilled.

The ultimate meat sizzler.

Curd cheese cubes in a creamy tomatoe and onion gravy flavoured with abundance of fresh coriander.

Blend of cottage cheese and crunchy bell pepper, enriched with onion and gravy.

Three distinct vegetable bhaji dishes, freshly cooked with shallots in a tangy masala sauce.

Snow peas, cauliflower, carrots, broccoli, baby corn and beans. Tossed in speciality prepared spice paste with a touch of asafoetida and taramind.

Button mushroom stir-fried with spring onion in a tangy masala.

Dum cooked cauliflower florets and green peas with gingered lemon masala.

Potato cooked in Bombay hot spices and served semi-dry.

Lentils tempered with cumin, chopped onion, ginger and garlic.

Baby aubergines stir fired with spices and herbs in a tangy sauce.

Stir fired preparation of fresh button mushrooms or chopped spinach with a hint of garlic and finished with butter and cream.

Marinated chicken cooked with fenugreek, ground chillies, tossed with a generous helping of fresh spinach.

Boneless chicken tossed with fresh herbs and spices, a favourite North Indian bhuna chicken dish.

Diced spring lamb, steeped overnight in whole spices, ginger and garlic juice, pot roasted in a flavour some and full bodied Cardamom flavoured spicy masala.

Pot roasted spring lamb cooked with Viceroy special gravy, finished with fenugreek and garam masala.

Chicken tikka cooked with fenugreek flavoured onions and tomato gravy.

Marinated Chicken cooked in a rich cashewnut, yoghurt and a touch of peppercorn.

South indian style duck in a tangy lime sauce and tamarind bhuna which gives the dish its distinctive sweet 'n' sour, yet hot flavour.

Tender pieces of chicken tikka blended in a smooth tomato gravy, finished with cream and garam masala.

Rajasthan's favourite curried preparation of lamb, whole red chillies, fresh spices. Easily the hottest dish on the whole menu.

King Prawn marinade in yoghurt, ginger and garlic, cooked in a clay oven and mixed with a special mixed sauce.

Minced lamb traditionally slow cooked with spices, ginger and green peas.

The humble chicken tikka masala varies from place to place. We present our own exclusive recipes of succulent chicken tikka masala.

Spicy chicken or lamb flipped with capsicum, onion, red chillies and tomatoes.

Chunks of chicken or lamb marinated overnight in churned garlic, cooked with fresh green chillies and capsicum.

A special tangy masala which is obtained from various spicy and herbs mixed together to perfection.

All time favourite aromatic curry of lamb leg cooked in authentic style with spices, ginger and garlic.

King prawns, chicken, lamb cooked in a spicy balti sauce along wth a variety of herbs and spices and topped with roasted garlic chilli with coriander.

Diced chicken cooked with mushrooms, fresh cream, fruity red wine, ginger, galic, mixed pepper and distintive spices.

Chunks of spring lamb simmered with brown onions and tossed with spinach and garlic.

Spring lamb cooked in the traditional method with okra and whole spices and ginger.

Boiled basmati rice.

Flavoursome, basmati rice, infused with saffron.

House Speciality

Yoghurt With Cucumber and Seasoning

Unleavened bread

Whole wheat unleavened bread

Puffy leavened flour bread

With garlic and coriander

Layered refined flour bread. Plain or with mint

Stuffed with almonds and raisins

Stuffed with cheese and fresh green chillies

Stuffed with cheese and fresh green chillies

Nan dough stuffed with your choice of fillings:- chicken, keema, cheese, coriander or spiced potato