34. Murg Methi Palak

Marinated chicken cooked with fenugreek, ground chillies, tossed with a generous helping of fresh spinach.

35. Chicken Tawa Masala

Boneless chicken tossed with fresh herbs and spices, a favourite North Indian bhuna chicken dish.

36. Handi Ghosht

Diced spring lamb, steeped overnight in whole spices, ginger and garlic juice, pot roasted in a flavour some and full bodied cardomon flavoured spicey masala.

37. Roast Lamb Laziz

Pot roasted spring lamb cooked with Viceroy special gravy, finished with fenugreek and garam masala.

38. Murgh Lababdar

Chicken tikka cooked with fenugreek flavoured onions and tomato gravy.

39. Butter Masala

Tender pieces of chicken tikka blended in a smooth tomato gravy, finished with cream and garam masala.

40. Laal Maas

Rajasthan's favourite curried preperation of lamb, whole red chillies, fresh spices. Easily the hottest dish on the whole menu.

41. King Prawn Delight

King Prawn marinade in yoghurt, ginger and garlic, cooked in a clay oven and mixed with a special mixed sauce.

42. Patrani Machchi

A weight watchers dream this parsi delicacy is cooked without any fat. Steamed whole sea bass, robed in coconut, sesame, coriander, mint and enveloped in a banana leaf.

43. Lobster Pepper Fry

Fresh lobster treated with lime and tumeric, tossed in a richly spiced and invigorating peppery masala tempered with curry leaves, served on a bed of nan bread.

44. Chicken Tikka Masala

The humble chiken tikka masala varies from place to place. We present our own exclusive recipes of succulent chicken tikka masala.

45. Jalfrezy

Spicy chicken or lamb flipped with capsicum, onion, red chillies and tomatoes.

46. Garlic Chilli Chicken

Chunks of chicken marinated overnight in churned garlic, cooked with fresh green chillies and capsicum.

47. Achari

A special tangy masala which is obtained from various spicys and herbs mixed together to perfection.

48. Karahi

All time favourite aromatic curry of lamb leg cooked in authentic style with spices, ginger and garlic.

49. Saag Ghosht

Chunks of spring lamb skimmered with brown onions and tossed with spinach and garlic.

50. Eliachi Ka Ghosht

All time favourite aromatic curry of lamb, cooked with spices and ginger.

51. Goan King Prawn Curry

The traditional dish of Konkan Goa, king prawn cooked with onion and coconut. flavoured with curry leaves and mustard.

52. Fish Malabar

A home style south Indian delicacy of monk fish, spiced with cumin, fenugreek and pepper.

53. Fish Curry

Chunks of cod fish cooked with coconut and onion, flavoured with the pulp of tamarind.