The Viceroy Derby
Exclusive Indian Dining

Menu

Gourmet Banquet

Let us prepare a feast for you of the best VICEROY CUISINE. A beautifully set table full of culinary delights for you to sample and enjoy. Your party will be truly spoilt for choice. Prices Include, poppodums, mixed meat / vegetarian platters, a selection of main courses including, lamb, chicken, fish, vegetables, king prawns, biriani's. A variety of rice and nans, topped off with home made deserts and coffees.

22. Gourmet Meal

Gourmet Meal for two people, four people, or large parties.

Desi Home Cooking

DESI is our traditional our home style of cooking - just like Mother used to make. Spicy, full of flavour cooked over slow fires. WOW!

23. Desi Lamb or Chicken

Lamb or chicken on the bone. A truly authentic indian dish with aromatic spices to leave a lasting impression.

24. Desi Kofta Anda

Minced meat cooked with herbs, spices, garlic and fresh coriander decorated with slices of boiled egg.

25. Desi Darbari Murgh

Garlic tikka cooked with capsicums, onions, green chillies, tomatoes in a minty yoghurt spicy sauce.

26. Desi Macliali

Chunks of cod fillet cooked with wonderfully aromatic spices and herbs fresh garlic, ginger, chopped onions, tomatoes and coriander. Taste it!

Tandoori Grill and Griddle

Served with seasonal salad and spicy mixed sauces.

27. Chicken Tikka

28. Tandoori Chicken (half)

29. Chicken Shashlik

Succulent pieces of boneless chicken tikka marinated in yoghurt and spices, skewered with green and red bell peppers, cooked to perfection.

30. Tuna Ke Parchey

Flaked steak tuna lion given the traditional treatment of freashly ground spice or marinade, griddle fried.

31. Methi Machchi Tikka

Chinks of salmon with fenugreek leaves, yoghurt and spices. Grilled in a clay oven.

32. Jumbo King Prawns

Shell on jumbo king prawns marinated in a creamed hung yoghurt. Marinated aromatised with saffron, caraway seeds and fresh coriander, chargrilled.

33. Mixed Grill Shikari

The ultimate non vegetarian platter.

Tazi Sabzi (Fresh Vegetables)

54. Paneer Lababdar

Curd cheese cubes in a creamy tomao and onion gravy flavoured with abundance of fresh coriander.

55. Paneer Mirch Masala

Blend of cottage cheese and crunchy bell pepper, enriched with onion and gravy.

56. Saag Bhasi/Mushrooom/Aloo

Fresh lobster treated with lime and turmeric, tossed in a richly spiced and invigortaiong peppery masala tempered with curry leaves, cerved on a bed of nan bread.

57. Sukhi Meloni Subzi

Snow peas, cauliflower, carrots, broccoli, baby corn and beans. Tossed in speciality prepared spice paste with a touch of asafoetida and taramind.

58. Mushroom Hara Pyaz

Button mushroom stir-fried with spring onion in a tangy masala.

59. Dum Gobhi Matar

Dum cooked cauliflower florets and green peas with gingered lemon masala.

60. Bombay Aloo

Potato cooked in Bombay hot spices and served semi-dry.

61. Dal Tarka

Lentils tempered with cumin, chopped onion, ginger and garlic.

62. Acahri Aubergine

Fresh aubergines cooked in spices and herbs in a sauce.

Local Favourites

63. Pasanda

64. Balti

65. Korma

66. Bhuna

67. Dupiaza

68. Rogan Josh

69. Madras

70. Vindaloo

Biriani

Served with a bhuna sauce, salad and raita.

75. Chiken

75. Lamb

75. King Prawn