1. Chandani Tikka
White as moonlight, soft and mild chicken tikka flavoured with cardamom and tender coriander stem.
2. Shashlik Tikka
Succulent piece of boneless chicken, marinated in yoghurt and spices, skewered with green and red bell peppers, cooked to perfection.
3. Chicken Tikka
Chicken marinated in yoghurt, spices and cooked in a clay oven.
4. Harayali Kebab
Chicken cooked in spinach, mint and yoghurt, cinnamon spicy flavoured.
5. Tandoori Chicken
Spring chicken marinated in yoghurt, herbs, spices and roasted in a clay oven.
6. Paneer Khass Tikka
Chunks of Indian cottage cheese stuffed with piquant chutney and pickles, marinated and grilled with veggies over charoal amber.
7. Jhinga Merunisha
Shell on jumbo prawn matured in creamed hung yoghurt marinade, aromatised with saffron, caraway seeds and fresh coriander, chargrilled.
8. Saloni Machchi
Chunks of salmon flavoured with mustard paste and clove in a yoghurt, cheese marinade, grilled on a open charcoal fire.
9. Aloo Tikki
Fried potato patties stuffed with a heady combination of spiced dates, ginger and chestnuts, topped with mint and tamarind chutneys.
10. Onoin Potato Bhajia
Thin Julienne of potato and onion blend with crushed peanuts, tempered with curry leaves.
11. Thofa-E-Khumb
Crusted with lemony coriander herbed batter. These delicate button mushrooms are stuffed with spinach and olives, pierced with wooden skewers, crumbed and deep fried.
12. Punjabi Samosa
The original samosa, stuffed with cumin, ginger and green chilli, tempered green peas and potatoes.
13. Puri Hot Meat, Prawns and Chicken
An array of spicy, tangy chicken meat and prawns served with the deep fried, home made pancake bread.
14. Samudari Ratan
Scallops, mussels and squid tossed in mustard, garlic and cumin flavoured spicy Goan sauce.
15. Garlic Mussels
Open shell mussels cooked with garlic flavoured sauce with the hint of lemon grass.
16. Fish Pakora (Cod)
Chunks of cod spiced and deep fried.
17. Barrah Champ
Select cuts of lamb best end, soaked in a marinade of crushed garlic cloves, coriander, desi chillies and yoghurt cooked over live charcoal.
18. Kakori Kebab
The remarkable thing about the cloves and cinnamon flavoured kakori is that it melts in your mouth, its a royal kebab.
19. Liver Tak-A-Tak
Blend of chicken liver grilled to perfection with a dash of basil.
20. Mixed Platter
For two persons.
21. Vegetable Platter
